- Mutton - ½ kg
- Onion medium size chopped finely - 6
- Tomato medium size chopped finely - 3
- Garlic - 2 1/2tab spoons
- Ginger - 2 1/2tab spoons
- Green chilly paste - 2 tab spoons
- Garam masala powder - 1 tablespoon
- Yogurt - 4 table spoons
- Coriander leaves - 1 cup
- Mint leaves - ¾ cup
- Ghee - ½ cup
- Limejuice - 4 teaspoons
- Chilly powder - 1 teaspoon
- Turmeric powder - ¼ teaspoon
- Coriander powder - 1 teaspoon
- Basmati rice
Preparation method
Heat Ghee in a pan. Sauté onions till golden brown. Add garlic-ginger-green chilly paste. Fry for two minutes. Put chopped tomatoes, chilly powder, turmeric powder, coriander powder, garam masala powder, mint leaves and coriander leaves into this. Sauté for a few minutes till the masala becomes thick. Add cut and cleaned mutton pieces and stir. Pour little water [if required] and mix. Cook till mutton is done. Add yogurt.
Boil water. Add enough salt, a pinch of turmeric powder, 2 cardamoms, 3 small pieces of cinnamon, 2 cloves, and 1 spoon ghee into this. Cook rice until it is done and drain. Take care the rice not to be sticky.
Heat a vessel. Pour a little of ghee. Put a little of cooked rice and spread 1 teaspoon of limejuice over it. Put one layer of the mutton masala above it and repeat the process till the rice and masala are over. Close the lid tightly and heat on a low flame for about 10 minutes. Mix before serve. Serve with yogurt and Cocunut-pudina chutney and pickle.
1 comment:
From traditional favourites to international delights, each dish is crafted with care, reminiscent of homemade goodness. The inviting ambience enhances the dining experience, creating an atmosphere akin to cherished family gatherings. Lallummas Restaurant in UAEstands out as a haven where the artistry of cooking meets the warmth of home, making it the ideal destination for those seeking the best in heartwarming, homely meals.
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